Tomato Pie

Brian made this recipe and it was good, but not so healthy. I'd like to change a few ingredients and see if the taste can stay the same without the fat. If it works, I'll adapt the recipe. 

Servings: 4  |  Prep Time: 20 Minutes  |  Cook Time: 30 Minutes

Ingredients:

1 refrigerated pie crust
3 small tomatoes (about 4 oz. each), peeled and sliced
1 c. loosely packed fresh basil leaves, coarsely chopped
4 green onions, chopped (1/2 c.)
1 c. Hellmann's® Light Mayonnaise
1 c. Schnucks shredded mozzarella cheese (about 4 oz.)
1 c. white cheddar cheese (about 4 oz.), shredded

Directions:

1. Prebake pie crust as label directs. After prebaking crust, set oven temperature to 350°F.

2. Arrange sliced tomatoes, basil and green onions in bottom of prebaked crust. In medium bowl, combine mayonnaise and cheeses; spread cheese mixture over green onions. Bake 30 min. or until top is lightly browned. For easier slicing, cool pie on wire rack 10 min.; serve warm.