Chocolate Peanut Butter Pie (Pioneer Woman Recipe - Modified)

This is adapted from the Pioneer Woman's recipe. I used half the sugar and cream cheese she did to cut the fat and it was perfect. 

Ingredients

FOR CRUST

25 whole Oreos
4 Tablespoons Butter, Melted

PEANUT BUTTER FILLING:

1 cup Creamy Peanut Butter
5 ounces Softened Cream Cheese
1/4 cup Brown Sugar
1 package (8 Ounce) Cool Whip, Thawed

Directions

CRUST:
Crush the Oreos until they’re fine crumbs (I used a processor). Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.

Remove from oven and allow to cool completely.

FILLING:Beat the peanut butter with the cream cheese until smooth. Add brown sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.

Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.