Makes about 4 cups of apple sauce
Ingredients:
6 medium sized apples
1/2 cup water
1/3 cup granulated sugar
1/3 tsp. ground cinnamon
1/4 tsp. ground nutmeg
6 medium sized apples
1/2 cup water
1/3 cup granulated sugar
1/3 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Peel and dice your apples. In a large pot, bring the apples and water to a boil, and allow to simmer for about 20 minutes, or until the apples are soft. Using a potato masher, mash the apples to break them up. Add the sugar, cinnamon, and nutmeg, and boil until the sugar dissolves (about a minute or two). Puree for a smooth consistency.
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