Oct 16, 2014

Curried Chickpea Salad



Ingredients
  • 1 (15.5 oz.) can chickpeas, drained and rinsed
  • 1 garlic clove, minced
  • 1/2 teaspoon curry powder
  • 1 green pepper, chopped (or 1 stalk celery)
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons yogurt (or mayo)
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
Directions
  1. In a medium size mixing bowl combine chickpeas, garlic, curry powder, green pepper, onion, yogurt, lemon juice, cilantro, salt and pepper to taste.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.