Cajun Risotto with Smoked Garlic Sausage

Ingredients 

1 Tbsp Olive Oil

1 Tbsp Butter

1 Shallot (or Onion), chopped

1 Bell Pepper, Chopped

3/4 Cup Arborio Rice

3-4 Cups Swanson Louisiana Cajun Broth

Directions

1) Heat olive oil and butter in a large sauce pan

2) Sauté shallots until transparent. Add bell peppers and cook for 2 minutes.

3) Add rice and stir for 1 to 2 minutes. Add 1 cup broth and bring to a boil.

4) Add remaining broth 1/2—1 cup at a time, cooking and stirring until liquid is absorbed each time.

5) Add sausage about 10 minutes prior to finishing to cook thoroughly.