Vietnamese Chicken Salad

Ingredients

• 2 cups white cabbage

• 1 cup red cabbage

• ½ cup thinly cut carrots

• 2 tbsp shallots, thinly sliced

• ⅓ cup peanuts or cashews

• ⅓ cup coriander/cilantro

• 1 large Granny Smith apple, chopped (or 1 medium grapefruit, peeled and cut in sections)

• ¼ cup sesame seeds (toasted)

• 1 chicken breast, cooked & shredded

Dressing

• ¼ cup sesame oil
• 2 lemongrass stalks, outer leaves removed and white part chopped finely
• 4 tbsp grated fresh ginger
• 1 tbsp tamari
• 1 tsp honey *
• 2 tbsp lime juice

Directions

1. Thinly slice the red and white cabbage, carrots and red onion and shred the chicken. Place in a bowl along with the peanuts, chopped coriander and sesame seeds
2. Add the chopped apple or grapefruit to the salad
3. Place the dressing ingredients in a hand mixer and blend. Drizzle over salad and toss. Enjoy!