No-Pectin Honey Peach Jam

INGREDIENTS:
6 pounds peaches
1/4 cup freshly squeezed lemon juice
4 cups sugar
Squeeze of Honey (save for last)
DIRECTIONS:
1) Peel and pit the peaches, roughly chop and place in a large pot. Add the lemon juice and mash them together with a potato masher to desired consistency.

2) Stir in the sugar and bring to a boil over medium heat. Continue to boil, stirring frequently, until the jam reaches about 210-220 degrees F and thickens, about 25-30 minutes (I didn't measure the temperature. I just boiled the jam until it looked good). In the last 1-2 minutes, I squeezed in about 2 tablespoons of honey.

3) Ladle the jam into sterilized jars and either cool and refrigerate/freeze or process in a boiling water bath for
10 minutes.

Original from HGTV Gardens