Buffalo Chicken Chili Soup

Ingredients 

• 1 Small rotisserie chicken, shredded
• 15 oz White navy beans, drained
• 14.5 oz Fire-roasted tomatoes, drained
• 4 Cups chicken broth 
• 1/2 cup buffalo wing sauce
• 1 Cup frozen corn
• 1-2 Tsp Onion powder
• 1-2 Tsp Garlic powder
• 1-2 Tsp dried cilantro
• Salt and Pepper to tast
• 8 oz Cream cheese
• Cheddar cheese, cilantro and sour cream for serving

Directions

1. Combine all ingredients in slow cooker except last three items.
2. Stir well
3. Place cream cheese on top
4. Cook on low for 6-8 hours or high for 4 hours
5. Once cooked, mix gently to blend in cream cheese
6. Top with shredded cheese, cilantro and sour cream.