Southern Pralines
Ingredients
1 c Sugar
1c Brown Sugar
1/2 c Cream
4 Tbsp Butter, cubed
1-1/2 c Pecans, chopped
Directions
1) Line cookie sheet with aluminum. Spray with Cooking spray.
2) Melt sugars and cream in pot on medium heat. Once all of the sugar is dissolved, use a candy thermometer and heat until mixture reaches 240°.
3) Once heated, remove from heat and drop in cubed butter. Let sit for one minute then stir. Add pecans. If mixture hardens too fast, add hot water at a rate of 1 tablespoon at a time.
4) Drop spoonfuls onto foil-lines cookie sheet for 20-30 minutes or until cool
