Honey Mustard Chicken

Ingredients

• 8 chicken thighs, skin removed
• 2 tablespoons butter
• 1 shallot, thinly sliced (or red onion)
• 2-3 garlic cloves, minced
• 1 cup apple cider vinegar
• ½ cup chicken broth
• 2 tablespoons honey
• 2 tablespoons yellow mustard
• 2 tablespoons sour cream

Instructions

1. In a large skillet, over medium-high heat, melt your butter
2. Add chicken thighs, and cook for about 5 minutes on each side, until browned. It doesn't need to be cooked through yet, just sear it. Remove chicken and set aside.
3. Bring the heat down to medium and add shallots and garlic. Saute until tender, about 2 minutes.
4. Add vinegar, chicken broth, honey, and mustard to the skillet, and stir to combine.
5. Add chicken thighs back to the skillet in the sauce. Cover and simmer for about 20 minutes, until chicken in cooked through.
6. Remove from heat and stir in the sour cream.
7. Serve warm.

Original recipe from: The Gracious Wife

Serves: 4-8