Sautéed Zucchini with Shallots and Golden Raisins

Ingredients:

• 2 tablespoon olive oil
• 1/2 cup shallots, minced
• 1/8 teaspoon cayenne pepper
• 2 cups zucchini, diced
• a pinch of salt
• 1/4 c golden raisins

Heat oil in a large nonstick skillet, over medium heat.  Add shallots and cayenne pepper and saute until tender.  Add zucchini, salt and raisins.  Cook stirring occasionally, until the zucchini is brown and tender.  About 8 minutes.

Original link: http://madeinourkitchen.com/sauteed-zucchini-with-shallots-and-golden-raisins/