Rainbow Fruit Kabobs |
Ingredients:
Red Fruit: Strawberries, Cherries, Apples, Raspberries, Watermelon, Cranberries, Red Grapes
Orange/Yellow Fruit: Oranges, Peaches, Papayas, Apricots, Pineapple, Bananas
Green Fruit: Granny Smith Apples, Kiwi, Grapes
Blue/Purple Fruit: Blueberries, Blackberries, Plums, Raisins, Figs, Grapes
Pink Fruit: Grapefruit
Directions/Tips:
I think these are pretty self explanatory. I have made these on several occasions, with and without chocolate dipped strawberries. They are healthy and something cool and sweet without feeling guilty.
Don't forget to soak the kabob sticks in water for 15 minutes prior. Serve with champagne, poppyseed dressing or cheesecake dip. These can also be made with vegetables!
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