Ingredients
3 cloves garlic
1 tablespoon balsamic vinegar
2 tablespoons tahini
1 tablespoon fresh lemon juice
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper
3 tablespoons extra virgin olive oil
Instructions
Place garlic in food processor and pulse. Add the vinegar, tahini, lemon juice, salt and pepper. Process until smooth, about 5 seconds. With the machine running, add the oil slowly, in a steady stream. After all the oil has been added, process for an additional 10 seconds. Taste and adjust seasonings as needed.
