Tahini and Roasted Walnut Oil Salad Dressing

1/2 c Tahini
1/2 c Roasted Walnut Oil***
1/2 c Water
1/4 c Soy Sauce
2 Tbsp Apple Cider Vinegar
2 Tbsp of Lemon juice
2 tsp of minced fresh garlic
2 tsp of minced fresh ginger


*** I bought a Trio pack from Trader Joe's that consists of Roasted Walnut Oil, Roasted Pistachio Oil, and Roasted Hazelnut Oil. You may use regular Olive Oil as a substitute.

Tahini Vinaigrette

Ingredients

3 cloves garlic

1 tablespoon balsamic vinegar

2 tablespoons tahini

1 tablespoon fresh lemon juice

1/4 teaspoon sea salt

1/8 teaspoon ground black pepper

3 tablespoons extra virgin olive oil

Instructions

Place garlic in food processor and pulse. Add the vinegar, tahini, lemon juice, salt and pepper. Process until smooth, about 5 seconds. With the machine running, add the oil slowly, in a steady stream. After all the oil has been added, process for an additional 10 seconds. Taste and adjust seasonings as needed.