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| Corn Casserole |
Ingredients
- 1 can Whole Kernal Corn, drained
- 1 can Cream Style Corn, undrained
- 8 oz. Light Sour Cream
- 1 Box of Jiffy Corn Muffin Mix
- 2 C. Cheddar Cheese*
- 1/2 C. Melted Butter
Directions
Mix all ingredients in a bowl. Once combined, pour into oven-safe dish. Bake one hour at 350º. Do NOT cover while baking. Stir 1-2 times throughout baking process.
* I suggest a high quality cheese. Using a the Kirkland brand caused a greasy consistency and look to the casserole.
