Brown Rice and Vegetable Salad

I actually made this with leftover veggies, so it could be easily altered to fit whatever is on hand.  I was pleasantly surprised with how good it turned out!

Ingredients:

• Brown Rice
• 1/2 Avocado, diced
• Bunch of Parsley, shredded
• 1/2 Red Pepper, diced
• 1 Carrot, grated
• 2 T Lemon Juice
• 1 T Olive oil
• Dash of salt and pepper

Cook brown rice and mix all ingredients. Finish with a sprinkle of Feta Cheese.