Southern Pralines

Southern Pralines

Ingredients

1 c Sugar

1c Brown Sugar

1/2 c Cream

4 Tbsp Butter, cubed

1-1/2 c Pecans, chopped

Directions

1) Line cookie sheet with aluminum. Spray with Cooking spray. 

2) Melt sugars and cream in pot on medium heat. Once all of the sugar is dissolved, use a candy thermometer and heat until mixture reaches 240°.

3) Once heated, remove from heat and drop in cubed butter. Let sit for one minute then stir. Add pecans.  If mixture hardens too fast, add hot water at a rate of 1 tablespoon at a time. 

4) Drop spoonfuls onto foil-lines cookie sheet for 20-30 minutes or until cool