Eat • Run • Fly
Jan 25, 2014
Moroccan Carrots
Moroccan Carrots
4 c carrots, steamed
2 tsp EVOO
3 garlic cloves, sliced
1/4 tsp Cumin seeds
1-1/2 tbsp cilantro chopped
1 tsp honey
1/2 tsp salt
1/2 tsp black pepper
1/4 ground cumin
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