Bourbon Brownie Balls from Cooking Light

Ingredients

1/3 cup applesauce
1/4 cup egg substitute
1 tablespoon water
1 (16.7-ounce) package brownie mix
Cooking spray
3 tablespoons bourbon
1/3 cup finely chopped Walnut, Almonds, or Pecan pieces, toasted

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Directions

1. Preheat oven to 350°.
2. Combine first 4 ingredients (including fudge packet from mix if applicable), stirring well. Spread into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack.
3. Crumble brownies; place in a food processor. Add bourbon; process until mixture forms a ball (about 30 seconds).
4. Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each. Place nuts in a shallow bowl. Roll balls in nuts, pressing gently to coat.
5. Note: Store balls in an airtight container at room temperature for up to three days.