Taco Chili

This is a quick and easy crock pot or stock pot recipe. Everything is canned so if you need to clean out the pantry, this is good for that. I included the prices after each item, too. 

Ingredients

2 lbs Ground Beef ($14)

2 cans Rotel (I used the Jalapeno and Chili cans) ($2.40)

1 can Cannellini Beans ($.69)

1 can Organic Kidney Beans ($.99)

1 can Organic Corn ($.99)

1 can Hunt's Natural Stewed Tomatoes ($.79)

1 can Hunt's Natural Tomato Paste ($1.39)

1 can Tomato Sauce ($.69)

1 packet of Taco Seasoning ($.69)

1 packet of Ranch Seasoning (Not the dressing mix) ($1.79)

Total cost of recipe: $24.42

Directions

1) Brown the ground beef and drain the liquid.

2) In a stock pot, mix beef with all the other ingredients and bring to a simmer for at least one hour or more. 

Extras

• I've added black olives for extra flavor before.

• Garnish with sour cream, onion, and cheese