www.hungarthirstplay.com
Isn’t that bread just so pretty!?! Let’s say my “sous chef” helped me make this for a party last weekend and I’m so happy it turned out gooey, warm and full of flavor. I’ll be making it again this weekend to share with my girlfriends.
Ingredients
- 1 package of Stonefire (2 per package) Na’an style flatbreads
- 2 tablespoons mascarpone
- 6 ounces brie cheese, rind removed
- 1/2 cup Craisins (or fresh cranberries)
- 2 springs fresh rosemary, chopped fine
Directions
- Preheat oven to 425°F. Use a sheet pan large enough to fit both flatbreads.
- On each flatbread: spread 1 tablespoon and 3 ounces of brie – you will need to break the brie into smaller pieces. Sprinkle with 1/4 cup cranberries and half the fresh chopped rosemary.
- Bake for 9 to 11 minutes until the cheese is browned, gooey and the bottom of the flatbread is crisp.
Notes
These flatbreads can be made in advance, wrapped and frozen. Thaw before cooking. Reheat in oven for 5 to 7 minutes.
Find the original online: http://hungerthirstplay.com/creamy-cranberry-brie-flatbread/
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